Vermicelli noodles are one of the most popular soup noodles in the world, holding a special place at the dining table due to their unique flavor and taste. Golha’s 150-gram vermicelli noodles are produced using the finest raw materials and the knowledge and experience of food experts, resulting in exceptional quality.

This product comes in the form of thin and delicate strands that cook quickly. Golha vermicelli has an authentic and traditional taste and can be used as the main ingredient in preparing various soups, stews, salads, and more.

In addition to its excellent taste and quality, Golha vermicelli is also economical and can be a complete and nutritious meal for the whole family.

How to use vermicelli noodles:

When all the soup ingredients are cooked, add Golha vermicelli noodles in the final step while the soup is boiling. Stir it to prevent the noodles from sticking together. After about 15-20 minutes, turn off the heat and serve the soup once it has settled.

You need noodles to make soup in any flavor. This product is the same “Golha vermicelli” that is offered in 150-gram packages. Golha vermicelli noodles are thin and, due to this thickness, only need 10 to 15 minutes to cook.

This product also contains flour, water, gluten, and beta-carotene. The presence of high-quality flour indicates the high quality of these noodles. Soups in different flavors contain rich ingredients and nutritious vitamins and are very beneficial for sick people. Moreover, it is prepared very quickly and easily and takes very little time.

Benefits of vermicelli noodles:

Provides fiber
Provides energy
Easy to digest
Feeling of satiety
Rich in vitamin B2, magnesium, and phosphorus
Other details:

Ingredients: Flour, water, gluten, beta-carotene.

Nutrition Facts per 150 grams:

• Energy: 534 kcal
• Sugar: 10.65 grams
• Fat: 2.1 grams
• Salt: 0.82 grams
• Trans fatty acids: 0 grams

نوشته Vermicelli (noodles) اولین بار در Golha Food and Agriculture Complex. پدیدار شد.

Rice noodles have long been a staple in Middle East cuisine, adding a unique touch to various rice dishes (rice with noodles). These noodles not only enhance the flavor but also create a visually appealing presentation, transforming ordinary rice into a complete and nutritious meal.

Golha Rice Noodles are crafted from the finest wheat using modern technology, guaranteeing exceptional quality. These long, uniform noodles cook quickly and impart an authentic, traditional taste.

Beyond their classic use in rice dishes, Golha Rice Noodles can be incorporated into a variety of recipes, including plain rice, mixed rice, saffron rice, and chicken rice.

In addition to their excellent flavor and quality, Golha Rice Noodles are also economical, providing a complete and nutritious meal for the whole family.

Click here to view and purchase Golha noodle products.

نوشته Noodle (for Pilav) اولین بار در Golha Food and Agriculture Complex. پدیدار شد.

Noodles (for Ash-e-Reshteh), a traditional Middle East noodle soup, holds a cherished place in Middle East cuisine. The key ingredient in this hearty and satisfying dish is the ash noodle, which comes in various thicknesses.

Golha Noodles (for Ash-e-Reshteh) 400g

Choosing high-quality, flavorful noodles can significantly elevate your Noodles (for Ash-e-Reshteh), transforming it into a culinary masterpiece.

Golha Noodles (for Ash-e-Reshteh) are a renowned brand in the market, crafted with the finest ingredients and adhering to strict quality standards, resulting in an exceptional taste and aroma.

With Golha Noodles (for Ash-e-Reshteh), create a delicious and authentic Noodles (for Ash-e-Reshteh) to savor with family and friends.

How to Use Golha Noodles (for Ash-e-Reshteh)

Once all the ingredients for your ash are cooked, add the Golha noodles in the final stage while the soup is simmering. Stir gently to prevent the noodles from sticking together. After about 15-20 minutes, turn off the heat and serve once the ash has thickened to your liking. Your ash with Golha Noodles (for Ash-e-Reshteh) is ready to be enjoyed! Note that the noodles will release starch as they cook, so adjust the quantity accordingly.

Nutrition Facts:

Energy: 90 kcal
Sugar: 0.2 g
Fat: 0.32 g
Salt: 0.88 g
Trans fatty acids: 0.002 g

نوشته Noodles (for Ash-e-Reshteh) اولین بار در Golha Food and Agriculture Complex. پدیدار شد.