Black Peppercorns

Golha 60g Black Peppercorns, in plastic containers with grinder lids, are produced and marketed using the highest quality black pepper at Golha Food and Agriculture Industries. If you want to experience the unique taste of fresh black pepper in your food, Golha Black Peppercorns will provide you with that experience.

Black peppercorns, scientifically known as Piper Nigrum, are the dried, unripe berries of the black pepper plant. This plant is native to India and has been consumed for over a thousand years. Black peppercorns have a pungent and sharp taste, and their unique aroma has made them popular in international cuisine.

Golha Food Industries black peppercorns are made from the finest black pepper plants, and the healthy grains are dried and packaged in various forms through permitted processes.
Benefits of Black Peppercorns

Black peppercorns are rich in vitamins C, K, potassium, iron, and fiber, and help improve digestion. Black peppercorns are not only beneficial for the health of the digestive system but also for the health of the skin and hair, and have many amazing properties. Some of the most important benefits of black peppercorns include:

Boosts memory
Improves digestion
Lowers blood sugar
Improves mood
Helps with weight loss
Antibacterial and antifungal
Strengthens the immune system
Fights free radicals
Reduces inflammation and joint pain
Reduces the risk of some types of cancer
Uses of Black Peppercorns

Cooking various stews such as Ghormeh Sabzi, Gheymeh, Fesenjan, and celery stew
Cooking various mixed rice dishes such as Lubia Polo, Baghali Polo, meat rice, etc.
Preparing various sauces such as ketchup, mayonnaise, or mustard sauce
Preparing grilled, fried, or grilled fish and shrimp
Preparing chicken or meat dishes
Preparing various salads such as Caesar salad
Preparing chicken kebab and grilled meat
Cooking various vegetable dishes
Important Tips for Using Black Peppercorns

Black peppercorns can be stored for up to 2 years and their powder for up to 6 months.
When buying black peppercorns, be sure to pay attention to their production date and buy fresh grains.
Store black peppercorns in a dry, cool place away from direct sunlight.
If you are allergic to pepper, be sure to consult a specialist before consuming it.