Broken Cinnamon Stick

Broken cinnamon sticks are obtained from pieces of cinnamon bark. This type of cinnamon is in the form of tubes or small pieces and has a stronger taste and smell than ground cinnamon. Broken cinnamon sticks are produced and sold with the best quality by the Golha Food and Agriculture Complex.

Some of the advantages of using broken cinnamon sticks are:

Longer shelf life
Variety in use
Stronger taste and smell
Easy grinding if needed
Properties of broken cinnamon sticks
Pain reduction
Weight loss
Anti-inflammatory
Blood sugar control
Improved digestion
Fighting microbes
Prevention of Alzheimer’s
Cold treatment
Immune system strengthening
Blood cholesterol reduction
Increased body metabolism
Reduced risk of heart disease
Rich in minerals needed by the body, including manganese, iron, calcium and fiber
Applications of broken cinnamon sticks
Use of broken cinnamon sticks in baking various cakes, breads, cookies, rice, stews, etc.
Use of broken cinnamon sticks to flavor drinks such as tea, coffee, etc.
Preparation of decoction from broken cinnamon sticks
Tips for using broken cinnamon sticks:
Store broken cinnamon sticks in a cool, dry place.
Use broken cinnamon sticks in small amounts, as their taste is strong.
For a stronger flavor, soak the broken cinnamon sticks in water for a few minutes before use.