Cocoa Cake Powder

Golha Cocoa Cake Powder 450g is produced and marketed in a box package with the best and highest quality ingredients in the Golha Food and Agriculture Complex. This product contains cocoa powder, baking powder, wheat flour, powdered milk, vanilla, edible salt, etc., and is considered a semi-prepared cake powder.

If you’re a chocolate lover with a sweet tooth, Golha Cocoa Cake Powder is the perfect choice for you. This semi-prepared cake mix allows you to whip up a delicious, chocolatey dessert in no time, perfect for any occasion or gathering.

Indulge in the Rich Flavor of Golha Cocoa Cake Powder

The soft and spongy texture of the cocoa cake, melting in your mouth with every bite, will surely tantalize your taste buds. Golha Food and Agriculture Complex uses high-quality ingredients to ensure a delightful experience for you.

Ingredients for Golha Cocoa Cake

Eggs: 3
Oil: 1.2 cups
Water or milk: 3.4 cups
Golha Cocoa Cake Powder: 1 package (450g)
Baking Instructions
Preheat your oven to 180°C (356°F) for 15 minutes.
In a bowl, beat the eggs with an electric mixer on high speed for 2-3 minutes until fluffy.
Add the milk or water and oil to the eggs and mix for 1 minute on medium speed.
Gradually add the Golha Cocoa Cake Powder to the mixture and mix on low speed for 1-2 minutes until well combined.
Pour the batter into a greased and floured cake pan and bake for 35-40 minutes.
The cake is ready when it turns golden brown and the surface feels firm to the touch.
Remove the cake from the oven and let it cool for 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, decorate and serve as desired.
Enjoy!

Golha Cocoa Cake Powder Ingredients:
Flour, sugar, powdered milk, salt, cocoa powder, emulsifier, and permitted food additives.

Nutrition Facts (per 55g serving):

Sugar: 27.36g
Fat: 0.96g
Salt: 0.13g
Energy: 163 kcal
Trans Fatty Acids: 0.05g