Coconut Powder

Coconut Powder is made by drying the white flesh of coconuts and then grinding it into a fine powder. It’s a unique alternative to wheat flour and has gained popularity among those with gluten sensitivity due to its low carbohydrate content and gluten-free nature.

Golha‘s 30-gram Coconut Powder can be used not only as a substitute for wheat flour but also to decorate pastries, desserts, and chocolates.

What is Coconut Powder and What are its Uses?

Coconut powder is a beloved ingredient in the confectionery and chocolate industry, derived from the drying and grinding of coconut flesh. 1 Its distinct aroma and flavor make it a versatile ingredient in various applications, including:

Baking
Beverages
Traditional and modern desserts
From coconut cookies and pastries to delicious summer smoothies, coconut powder finds its place wherever sweetness and chocolate reside!

Nutrition Facts of Golha Coconut Powder

The nutritional value per ¼ cup of coconut powder is as follows:

Energy: 120 kilocalories
Fat: 4 grams
Carbohydrates: 18 grams
Protein: 6 grams
Fiber: 10 grams
Sugar: 6 grams
Cholesterol: 0 grams