Coriander Seeds

Golha Coriander Seeds are a versatile, high-quality, and premium spice, perfect for flavoring various dishes and infusions. Available in 20g PET jars, Golha Coriander Seeds enhance a wide array of culinary creations, including sauces, soups, and even bread. This globally recognized spice is a staple in diverse food cultures worldwide.

Coriander seeds are a fragrant and versatile spice, sold in the form of small, brown seeds in various packaging and weights. Beyond its culinary applications, coriander has also found its way into the world of medicine and traditional healing. In the culinary world, Golha Coriander Seeds are used to flavor a wide range of dishes, including soups, stews, pickles, salad dressings, and bread.

Benefits of Coriander Seeds:

Coriander seeds are rich in vitamins A, C, B6, iron, magnesium, calcium, potassium, and fiber. These nutrients contribute to its anti-inflammatory properties and digestive benefits. Research indicates that consuming coriander seeds can help eliminate toxins from the stomach and intestines, improving the digestive process. It can also help prevent bloating and indigestion.

Some of the most common uses of coriander seeds include:

Flavoring dishes like falafel and meatballs
Baking various types of bread, including toast and hamburger buns
Preparing soups like chicken soup and barley soup
Adding flavor to salads like Shirazi salad and Caesar salad
Making pickles like lemon pickles, mixed pickles, and cabbage pickles
Coriander seeds are often used in ground or powdered form. For a more intense flavor and aroma, it’s recommended to grind the seeds using a mortar and pestle a few minutes before adding them to your dish.

Important Tips for Using Coriander Seeds:

If you plan to use Golha Coriander Seeds for cooking, you can:

Grind them into a powder before adding to your food
Lightly roast the seeds before use to enhance their flavor
Store the coriander seeds in an airtight container, away from light and moisture
Golha PET containers are designed to prevent moisture from affecting the spices, keeping them fresh and preventing clumping. In addition to the container design, the quality of the raw materials used in the production of the spices also plays a role in preventing clumping and infestation.