Dried Vegetables for Ghormeh Sabzi

Golha’s 100-gram dried Ghormeh Sabzi greens are washed and dried in accordance with hygienic principles at the Golha Food and Agriculture Complex, and are offered in suitable cellophane packaging. By purchasing Golha’s dried greens, you no longer need to spend a lot of time in the kitchen.

Ghormeh Sabzi is one of the most delicious dishes that has maintained its special place on Middle East tables from the past until now. However, sometimes, due to busy schedules, homemakers may not be able to prepare and store the ingredients for this dish in advance as they used to.

Dried Vegetables for Ghormeh Sabzi

Therefore, Golha, considering the needs of consumers, has prepared the herbs used in Ghormeh Sabzi and, after cleaning them of impurities, washes them well and then dries them using hygienic principles. Finally, the dried Ghormeh Sabzi greens are offered in hygienic packaging throughout the market.

Herbs used in Golha’s dried Ghormeh Sabzi greens:

Leek
Coriander
Parsley
A small amount of fenugreek
Read more: Types of Golha’s dried vegetables

Benefits of dried Ghormeh Sabzi greens:

Strengthening the immune system
Production of red blood cells
Bone health
Prevention of anemia
Reduction of pain and swelling
Fighting infection
Lowering blood sugar
Strengthening muscles
Lowering cholesterol
Improving digestion
Strengthening hair