Garam Masala

If you are looking for new and exciting flavors for your food or are looking to experience the taste of hot and spicy Indian food, Garam Masala is the best choice for you. This seasoning is a combination of fragrant and fresh spices with a warm and spicy nature, which is prepared and produced according to the exclusive formulation of Golha Food Complex.

The main spices that make up Garam Masala are:

Cardamom and cloves
Coriander seed
Nutmeg
Red pepper
Black pepper
Cumin
Turmeric
Ginger
Cinnamon
Bay leaf
Fennel
This hot and spicy Indian seasoning is designed in a 70-gram package in P.E.T cans so that it is not only considered an economical purchase but also easy and simple to use. This product is packaged in a salt shaker-like container and is very light and handy.
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Applications of Golha Gram Masala seasoning
It is recommended that Golha Gram Masala seasoning be used to cook all kinds of foods that have a cold temperament to neutralize and balance the temperament of the food. Other applications of Golha Gram Masala seasoning include the following:
Cooking all kinds of meat dishes such as chicken or beef dishes
Cooking all kinds of stews such as stewed vegetables, stews, and chicken stews
Preparation of all kinds of marinade sauces for flavoring chicken, fish, or red meat
Eliminating the cold temperament of all kinds of legumes such as beans, lentils, and peas
Preparation of all kinds of sauces, pickles, and dips
Cooking all kinds of soups and broths