Ghormeh Sabzi Stew Seasoning

Ghormeh Sabzi Stew Seasoning : The best seasoning for Ghorameh Sabzi is a blend of dried herbs and spices, including turmeric, dried fenugreek, dried parsley, dried cilantro, dried spinach, dried chives, dried coriander, and dried dill. These herbs and spices can be combined to create a unique and flavorful blend that will enhance the taste of your Ghorameh Sabzi.

The Golha Ghorameh Sabzi Stew Seasoning is a blend of high-quality Iranian herbs and spices that will enhance the authentic taste of Ghorameh Sabzi and create a well-cooked, colorful stew. This unique seasoning is free of any additives and preservatives and is made from high-quality raw materials.

Using Golha Ghorameh Sabzi Stew Seasoning, you no longer need to spend a lot of time cleaning, chopping, and frying vegetables, and you can prepare the most delicious Ghorameh Sabzi in the shortest possible time.

Benefits and advantages of Ghorameh Sabzi stew seasoning

Authentic Iranian taste:
If you are looking for the authentic and delicious taste of Ghorameh Sabzi stew, Golha Ghorameh Sabzi Stew Seasoning is the best choice for you. This seasoning is prepared from fresh and high-quality vegetables and has the closest taste to homemade Ghorameh Sabzi stew.

Easy to use:
For quick and easy cooking of Ghorameh Sabzi, you can add 1 tablespoon of this seasoning to the stew for every 400 grams of meat and let it settle.

Fast cooking:
Using this seasoning, you don’t need a lot of time to clean and chop vegetables, and you can prepare a quick and delicious Ghorameh Sabzi.

No additives:
This seasoning does not contain any additives and preservatives. For this reason, it is considered a healthy and ideal choice for you and your family.

Storage conditions for Golha Ghorameh Sabzi Stew Seasoning

To maintain the quality and shelf life of Golha Ghorameh Sabzi Stew Seasoning, it is recommended to follow these tips:

Store in a dry and cool place, away from direct sunlight and heat.
Close the seasoning lid completely after each use to prevent air from entering.
Store at a temperature of 10 to 25 degrees Celsius.
Keep away from moisture.
Recipe for Ghorameh Sabzi with Golha Ghorameh Sabzi Stew Seasoning

Ingredients:

Onion: 2 pcs
Water: as needed
Oil: as needed
Red beans or pinto beans: 1/2 cup
Salt and black pepper: as desired
Tomato paste: 2 tablespoons
Beef or lamb: 400 grams
Golha Ghorameh Sabzi Stew Seasoning: 1 tablespoon

Cooking steps:

Wash the meat and cut it into desired pieces.

Chop the onions into small pieces and fry them in a pot with oil until they become soft and transparent.
Add the meat to the onions and fry until the meat changes color.
Add tomato paste and fry for a few minutes.
Add enough water to cover the meat.
Add salt, pepper, and Golha Ghorameh Sabzi Stew Seasoning.
If you are using beans, soak them in advance and add them to the stew at this stage.
Close the lid of the pot and let the stew cook over low heat until the meat and beans are completely cooked.
In the last 30 minutes of cooking, you can also add some brewed saffron to the stew.
After the stew is completely cooked, serve it with rice or bread.
To make the Ghorameh Sabzi stew tastier, you can also add some verjuice or dried lime powder to the stew.

Nutritional value table of Ghorameh Sabzi stew seasoning

• Nutritional value Per 2.5 grams (1/2 tablespoon)
• Energy 5 kcal
• Sugar 0.37 g
• Fat 0.04 g
• Salt 0.68 g
• Trans fatty acids 0 g