Instant Dry Yeast

Instant Dry Yeast is an essential ingredient for baking bread and bulky pastries such as donuts, pancakes, etc. This single-cell microorganism, by breaking down the carbohydrate in it, produces carbon dioxide gas, and ultimately this process leads to an increase in the volume of the dough and the creation of a light and spongy texture in your final product.

Instant Dry Yeast

Golha yeast, in 50-gram cellophane packaging, maintains its quality and freshness as long as it is unopened, and is easily available to consumers. To maintain the maximum quality of the product, it is recommended to store the yeast in a dry, cool place away from direct light.

Also, improper storage conditions such as humidity and high temperature can lead to a decrease in the activity and loss of the fermentation properties of the yeast. In short, yeast is not only the factor of dough puffing, but also improves the taste, aroma and texture of bakery products.

Test the freshness of the yeast

If you have recently purchased Golha yeast and there is still time until its expiration date, you can be sure of its quality and performance. But if it has been some time since the last time you used this product, test it.

To do this, dissolve half a teaspoon of sugar in a quarter of a glass of warm water (not hot!). Then sprinkle half a teaspoon of Golha yeast on the solution and close the lid of the container. If after 15 minutes the ingredients foam and increase in volume, the yeast is healthy and active. Otherwise, it has not worked and is spoiled.

Read more: Buy Golha baking soda

Instant Dry Yeast application

Baking bread: Yeast is the main factor in leavening bread dough and creating a spongy texture in it. Different types of bread, from simple breads to complex and fancy breads, are prepared using yeast.
Production of fermented products: Yeast is also used in the production of some fermented products such as yogurt and cheese.
Making sweets: Yeast is also used in making sweets such as donuts, croissants and some cakes.
Other food industries: Yeast is also used in the production of soy sauce, vinegar and some types of beer.
Important points in using yeast

Yeast works best at a temperature of about 27 degrees Celsius.
Yeast needs moisture, so the dough should be moist enough.
Salt reduces the activity of yeast, so it is better to add salt to the dough after the yeast has activated.