Lemon Powder

Dried lime powder, also known as Omani lime powder, is a staple spice in authentic Iranian cuisine.
Golha Dried Lime Powder is crafted from high-quality, fresh, and blemish-free Omani limes. It is available in hygienic 80g box packaging at reputable stores nationwide and on the Golha Food and Agricultural Complex website.

Dried Lemon Powder, made from dried Omani limes, adds a unique sour and tangy flavor to your dishes. This versatile spice is used in a variety of Iranian stews, casseroles, mixed rice dishes, and even soups. Beyond its distinctive taste, dried lime powder offers a wealth of health benefits.

Golha Dried Lemon Powder is made from fresh Omani limes with a slightly mustardy color and a sour taste. The outer peel of the lime is not used, so fresh limes are typically dried industrially, and then the peel is separated from the black interior. This black interior, which is more sour, is ground into a powder and sold in various package sizes.

Rich in vitamin C and antioxidants, Golha Dried Lemon Powder can aid digestion, boost the immune system, and reduce inflammation. Enhance your cooking with this flavorful spice and enjoy delicious, healthy meals with your family.

Health Benefits of Dried Lemon Powder:

This popular spice in Iranian cuisine not only adds a tangy kick but also provides amazing health benefits:

Improved Digestion: The citric acid in dried lime powder helps prevent indigestion.
Anti-infective Properties: Combats bacterial and fungal infections.
Blood Pressure Regulation: Helps maintain healthy blood pressure levels.
Rich in Fiber: Aids in preventing constipation.
Cholesterol Reduction: Lowers LDL (bad) cholesterol levels.
Anti-inflammatory: Reduces inflammation in joints and muscles.
Skin and Hair Health: Promotes healthy skin and hair.
Excellent Source of Vitamin C: Boosts immunity and overall health.
Packed with Antioxidants: Protects against cell damage.

Uses for Dried Lemon Powder:

Dried lime powder is a versatile culinary ingredient used in a variety of dishes:

Casseroles: Enhances the taste of bean, lentil, chicken, or meat dishes.
Soups: Adds depth of flavor to barley soup, and chicken soup.
Pickles: Used as a seasoning in mixed pickles and mango pickles.
Flavor Enhancer: Adds a tangy twist to sauces, salads, yogurt.
Herbal Teas: Combined with honey, saffron, rock candy, and other ingredients for a flavorful and healthy drink.