Shallot Powder

Golha Shallot Granules are made from dried shallots, salt, and other spices for enhanced flavor. You can add shallot granules to various dishes like salads, soups, flavored yogurt, chicken, fish, and more to enjoy its unique taste.

Golha Shallot Granules are available in 100-gram P.E.T packaging at reputable stores nationwide or you can purchase them online through the Golha Food and Agriculture Complex website.

Shallot Powder are a versatile seasoning with a warm and dry nature, perfect for enhancing various dishes like salads, soups, dips, and more. These granules, larger than dried shallots, are conveniently packaged in P.E.T containers for easy storage.

Beyond their exceptional flavor, shallot granules offer numerous health benefits. Shallots are rich in vitamins and minerals like vitamin C, potassium, and manganese. They also possess antioxidant properties that protect your body from cellular damage and disease.

Golha’s 100-gram Shallot Powder are made from fresh, high-quality shallots, free from any defects, making them a premium product in the spice market.

Benefits of Golha Shallot Powder

Shallot Powder are a rich source of vitamins and antioxidants, providing various health advantages:

Lowers cholesterol
Regulates blood sugar levels
Rich in antioxidants
Anti-inflammatory properties
Promotes brain and overall health
Improves digestive system function
Excellent source of vitamin C, potassium, manganese, and vitamin B6
How to Use Shallot Granules

Using Shallot Powder is simple, much like any other salad or yogurt seasoning:

Add as a seasoning to dishes such as soups, stews, salads, yogurt, or pasta.
Use as a flavor enhancer for meat, poultry, or fish before cooking.
Incorporate into various sauces or dips for added flavor.
Add to your spice blends.
Click here to view all Golha Food and Agriculture Complex spice products.

Uses of Shallot Granules

Shallot Powder can be used for various purposes:

Seasoning for salads or yogurt
Flavoring for sauces and dips
Enhancing the taste of soups and stews
Adding flavor to meat, poultry, or fish
Seasoning steamed or grilled vegetables
Flavoring beverages like doogh (a yogurt-based drink)
Adding a distinct taste to dishes like pasta or lasagna