Vanilla Cake Powder

GolhaVanilla Cake Powder is a popular snack that comes in a box and contains 450 grams of semi-prepared cake mix.

What’s better than a ready-made cake mix that delivers the best quality in the shortest amount of time? If you love cakes but don’t have enough time to bake them from scratch or find baking challenging, Golha’s semi-prepared cake mixes are the perfect choice.

Golha Vanilla Cake Powder is ideal for a delicious and convenient snack. Baked with the finest ingredients, it offers an incredible taste and delightful aroma.

Ingredients for Golha Vanilla Cake Powder:

Eggs: 3
Oil: 1.2 cups
Water or Milk: 3.4 cups
Steps to Prepare Vanilla Cake with Golha Vanilla Cake Powder:

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
Beat the eggs in a bowl with an electric mixer on high speed for 2-3 minutes until fluffy.
Add milk (or water) and oil to the eggs. Mix for 1 minute on medium speed.
Gradually add the Golha Vanilla Cake Mix to the wet ingredients. Mix on low speed for 1-2 minutes until well combined.
Pour the batter into a greased and floured cake pan.
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Invert the cake onto a wire rack to cool completely.
Once cooled, decorate and serve as you like.

Golha Vanilla Cake Powder Ingredients:

Flour, sugar, powdered milk, salt, emulsifier, and permitted food additives.

Nutrition Facts per 55-gram Slice:

Sugar: 26.4 grams
Fat: 0.89 grams
Salt: 0.10 grams
Energy: 158 kilocalories
Trans Fatty Acids: 0.28 grams