Wheat Flour 450 grams

Golha 450g White Wheat Flour – Cellophane is also known as 0000 flour. 0000 flour refers to flour that has been sieved and milled four times after grinding the wheat grains. This process removes the wheat bran, pebbles, dust, and other impurities, resulting in a product with a delicate and very soft texture.

Golha Food and Agriculture Industries uses fresh, high-quality wheat to produce its white wheat flour. During the production process, the wheat endosperm, which is the part of the wheat that has been cleaned of the germ and bran (refined wheat), is fed into industrial milling machines.

Since 0000 white flour does not contain wheat bran or germ, it has fewer nutrients than whole wheat flour or regular wheat flour. However, due to its soft and delicate texture and being free from any impurities, this flour is a suitable choice for making products such as pizza dough, pasta, and more!

Common Uses of Whole Wheat Flour

Golha white wheat flour with cellophane packaging is one of the highest quality wheat flours in the Middle East market, known as one of the most versatile flours for baking various breads and pastries. Some of the common uses of white flour include:

Baking various breads such as baguettes, barbari bread, taftoon bread, or lavash bread
Baking various pastries, cakes, biscuits, cookies, and donuts
Making various sauces like Alfredo sauce or bechamel sauce
Preparing dough for pizzas, pasta, and more
Baking various desserts like firni or halva
Making various soups and stews
Properties of Golha White Flour

White flour, made from high-quality wheat with complete bran removal, has various properties, some of the most important of which include:

Nutrition Facts:

30 grams of wheat flour:
Energy: 104 kcal
Sugar: 0.36 grams
Fat: 0.33 grams
Salt: 0.00 grams 1
Trans fatty acids: 0.00 grams