BreadCrumbs

Breadcrumbs are a versatile ingredient used in both traditional and international cuisine, made from dried bread crumbs. With a light and delicate texture, breadcrumbs are an excellent coating for fried foods. They’re not only used to make breaded dishes but also to add a fluffy texture to fried foods like cutlets or potato pancakes.

Breadcrumbs are widely used for several reasons:

They have a mild flavor and crispy texture.
They are available in various flavors.
They are of high quality.
They are rich in fiber, which aids in digestive health.
Golha Breadcrumbs Ingredients
Golha Breadcrumbs are made from a blend of:

Cumin
Salt
Rice flour
Turmeric
Wheat flour
Onion powder
Garlic powder
Thyme powder
Bread powder
These breadcrumbs are rich in fiber and also provide a source of protein due to the addition of cheese powder.

Uses of Golha Breadcrumbs

Some of the most important uses of Golha breadcrumbs include:

Perfect for preparing orange chicken.
Suitable for thickening various sauces and soups.
Making various fried foods like  cutlets, falafel, etc.
Preparing various breaded foods like fried mushrooms, chicken, fish, or shrimp.
How to Identify High-Quality Breadcrumbs
To identify high-quality breadcrumbs, pay attention to the following:

The color of the breadcrumbs should be light, and bread crumbs should be visible.
The texture should be soft and delicate, neither too dry nor too moist.
The packaging should be hygienic (cellophane packaging).
The aroma should be pleasant and smell like fresh bread.
It should not smell stale or musty.

Nutrition Facts:

Nutritional value Amount (per serving) Energy 108 kcal
Sugar 1.2 g
Fat 0.25 g
Salt 0.012 g
Trans fatty acids 0 g