Wheat Starch Flour

Wheat starch flour, also known as wheat gluten, is a fine, odorless white powder obtained by washing and separating the starch from the wheat protein. This flour has a very soft and delicate texture and is widely used in cooking, baking, and the food industry.

Applications of Wheat Starch Flour

Due to its unique properties, wheat starch flour is an excellent substitute for other starches. Some of its most important applications include:

• Thickening Agent: Wheat starch flour dissolves quickly in liquids, making it an ideal thickening agent for a variety of sauces, soups, puddings, and custards.
• Crisping Agent: Adding this starch to dough for breads and pastries results in a crisp and delightful texture. For example, it is used in certain cookies and biscuits to achieve a brittle, crumbly texture.
• Flour Substitute in Baking: In some baking recipes, wheat starch flour is used to replace a portion of regular flour to achieve a softer texture.
• Creating Clear Desserts: Due to its transparency after cooking, this starch is a popular ingredient in desserts like “Faloodeh Shirazi” and various types of “Fereni” (rice pudding).

Product Specifications

• Ingredients: Wheat Starch Powder
• Packaging: Oriented Polypropylene (OPP) Coated Boxes
• Net Weight: 120 grams
• Packaging Dimensions: 13x3x8 cm

Wholesale purchase of wheat starch flour

For three generations, the name Golha has been a symbol of quality and trust in the food industry. Since 1939, we have been committed to cultivating, producing, and delivering the finest agricultural products. We are now proud to offer our high-quality wheat starch flour in bulk to you, our future business partners.

At Golha Food & Agricultural Industries, we believe a great product comes from a great source. That’s why all the wheat used to produce our starch is sourced directly from Golha’s exclusive farms. This complete control over the production chain guarantees product consistency, purity, and flawless performance with every single order.

Advantages of Buying Golha Wheat Starch Flour

• Consistent Quality: By purchasing in bulk from Golha, you can be confident that your product will always meet the highest standards.
• Reliability: With high production capacity and efficient logistics, we are ready to meet your bulk needs, ensuring your supply chain is never interrupted.
• Distinguished History: Partnering with a company with such a long and successful history also adds value to your reputation and brand.

We are dedicated to building long-term, profitable relationships with all individuals and organizations. Whether you are a pastry manufacturer, a large food corporation, or an exporter, we are ready to meet your needs by offering the best terms. To learn about our wholesale conditions and start a fruitful partnership, contact us today. Golha, your business partner on the path to success.

Wheat starch flour export

In the heart of Iran, the name Golha has been synonymous with quality, innovation, and trust for decades. With a brilliant history of over 85 years, Golha Food & Agricultural Industries introduces a legacy of commitment to the highest standards to the world. We are proud to export our premium wheat starch flour to all corners of the globe.

Our products, especially our wheat starch flour, are made from high-quality wheat cultivated in Golha’s exclusive farms. This process is under our strict control from beginning to end to ensure the highest level of purity and product effectiveness. We believe that the final quality of a product originates from the quality of its raw materials.

Wheat Starch Flour vs. Regular Flour

The main difference between wheat starch flour and regular flour lies in their gluten content. Regular flour contains gluten, which gives dough its elasticity, while wheat starch flour is almost gluten-free, which is why it is used to create a soft and crisp texture.