Brownie Cake Powder

If you love the taste of chocolate and cocoa cakes, you’ll undoubtedly adore brownies. What could be better than baking this delectable cake at home with Golha’s semi-prepared brownie cake powder? Enjoy the delightful experience of baking and savoring it with your loved ones!

Irresistible Brownie Cake with Golha Brownie Cake Powder

Golha Brownie Cake Powder is formulated with precise measurements and high-quality ingredients to ensure a perfect outcome every time. Simply follow the instructions on the package, and the wonderful aroma of freshly baked cake will fill your kitchen, promising a delightful treat.

Baking brownies has its own tricks, and neglecting the recipe can even ruin the final result for professionals. However, Golha’s semi-prepared brownie cake powder empowers both novice and experienced bakers to minimize mistakes and create a cake with an unparalleled chocolatey aroma and flavor.

Whether you’re a seasoned baker or a beginner, give this product a try. We recommend enjoying the brownie warm, alongside a scoop of vanilla ice cream and a cup of freshly brewed Golha coffee.

Ingredients for Golha Brownie Cake
Eggs: 3
Liquid oil or melted butter: 1.2 cups
Water or milk: 1 cup
Golha Brownie Cake Powder: 1 package (400g)
Baking Instructions
Preheat your oven to 180°C (356°F) for 15 minutes.
In a bowl, beat the eggs with an electric mixer on high speed for 2-3 minutes until fluffy.
Add the milk or water and oil to the eggs and mix for 1 minute on medium speed.
Gradually add the Golha Brownie Cake Powder to the mixture and mix on low speed for 1-2 minutes until well combined.
Pour the batter into a greased and floured baking pan and bake for 35-40 minutes.
The cake is ready when it turns golden brown and the surface feels firm.
Remove the cake from the oven and let it cool for 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, decorate and serve as desired.
Enjoy!

Golha Brownie Cake Powder Ingredients:

Flour, sugar, powdered milk, salt, cocoa powder, emulsifier, and permitted food additives.

Nutrition Facts (per 55g serving):

Sugar: 26.4g
Fat: 0.89g
Salt: 0.10g
Energy: 158 kcal
Trans Fatty Acids: 0.28g