Cocoa Cake Powder

Golha Cocoa Cake Powder 450g is produced and marketed in a box package with the best and highest quality ingredients in the Golha Food and Agriculture Complex. This product contains cocoa powder, baking powder, wheat flour, powdered milk, vanilla, edible salt, etc., and is considered a semi-prepared cake powder.

If you’re a chocolate lover with a sweet tooth, Golha Cocoa Cake Powder is the perfect choice for you. This semi-prepared cake mix allows you to whip up a delicious, chocolatey dessert in no time, perfect for any occasion or gathering.

The soft and spongy texture of the cocoa cake, melting in your mouth with every bite, will surely tantalize your taste buds. Golha Food and Agriculture Complex uses high-quality ingredients to ensure a delightful experience for you.

Nutrition Facts (per 55g serving):

• Sugar: 27.36g
• Fat: 0.96g
• Salt: 0.13g
• Energy: 163 kcal
• Trans Fatty Acids: 0.05g

Golha Food Industries began its operations in 1939 and is honored to be the first recipient in Iran of a certificate for a history of over a century from UNESCO. We are not just a factory, but an agricultural and food complex that guarantees taste and health from our farm to your table. Because we have complete oversight of all stages of our products’ production, Golha Cocoa Cake powder is an unbeatable choice for easy, delicious, and reliable baking at home. We are committed to using only the highest-quality ingredients in the production of our products. This commitment gifts you a cake with an extraordinary taste and a delightful aroma. Golha’s semi-prepared cake powder is an excellent tool for those who are not professional bakers or who do not have enough time, allowing them to prepare a spongy, fluffy cake suitable for a pleasant snack by simply adding a few basic ingredients. 

Advantages of Buying Cocoa Cake Powder in Bulk from Golha

Buying Golha products is more than a simple purchase:

• A Century of Brilliant History: We have reached our current position through the trust of three generations of Iranians. This long history is proof of our continuous commitment to quality.
• Product Variety: With over 450 types of products, Golha has the most diverse food basket in the market. This variety allows you to source all your kitchen needs from one high-quality source.
• Guarantee of the Highest Standards: By possessing all national and international ISOs and certificates in the food industry, we consistently maintain the global quality of our production.

Contact us now to buy Cocoa Cake Powder with the best taste and quality and welcome a piece of a century of quality into your home!

Exporting Cocoa Cake Powder

If you are looking for a reliable business partner with a brilliant history in Iran’s food industry, Golha Food Industries, with over 85 years of proud experience, is now ready to bring its highest-quality products to global tables. We are more than a manufacturer; we are a complete agricultural and food complex that manages all stages, from raw material sourcing to final packaging. This feature provides the highest quality guarantee for our business partners.

Advantages of Partnering with Golha for Cake Powder Exports:

• Quality Guarantee from Farm to Shelf: By fully managing the supply chain, we are confident in the quality of the raw materials for our cake powder and deliver a product with impeccable taste and texture.
• International History and Credibility: A history stretching back a century and possessing various national and international certificates make us a reliable and recognized partner in global trade.
• Complete Logistics Readiness: Equipped with the best modern production, packaging, and logistics facilities, Golha has full readiness for high-volume and regular exports to all parts of the world.
• Globally Appealing Taste: Golha Cake Powder, due to the use of the best and highest-quality compounds, delivers a quality that has satisfied consumers in various markets.

We invite all importers, distributors, and international trading companies to contact us to source high-quality and authentic Iranian cake powders.

Ingredients for Golha Cocoa Cake

• Eggs: 3
• Oil: 1.2 cups
• Water or milk: 3.4 cups
• Golha Cocoa Cake Powder: 1 package (450g)

Baking Instructions

1. Preheat your oven to 180°C (356°F) for 15 minutes.
2. In a bowl, beat the eggs with an electric mixer on high speed for 2-3 minutes until fluffy.
3. Add the milk or water and oil to the eggs and mix for 1 minute on medium speed.
4. Gradually add the Golha Cocoa Cake Powder to the mixture and mix on low speed for 1-2 minutes until well combined.
5. Pour the batter into a greased and floured cake pan and bake for 35-40 minutes.
6. The cake is ready when it turns golden brown and the surface feels firm to the touch.
7. Remove the cake from the oven and let it cool for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, decorate and serve as desired.

Enjoy!