Orange Cake Powder

Golha Orange Cake Powder is a semi-finished product that allows you to prepare a delicious cake with minimal equipment. This product is marketed in box packaging and contains 450 grams of semi-finished cake powder with orange flavor.

What could be better than making a fragrant and delicious cake in the shortest time and with minimal equipment, that everyone will enjoy? Golha Food and Agriculture Complex uses the finest ingredients so you can bake an amazing orange cake for a delightful snack with your loved ones.

Golha Orange Cake Powder, weighing 450 grams, is a perfect choice for birthdays and parties, providing you with ample energy.

Ingredients for Golha Orange Cake Powder:

• Eggs: 3
• Oil: 1.2 cups
• Water or Milk: 3.4 cups
• Preparation Steps:

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
In a bowl, beat the eggs with an electric mixer on high speed for 2-3 minutes until fluffy.
Add the milk (or water) and oil to the eggs. Mix for 1 minute on medium speed.
Gradually add the Golha Orange Cake Mix to the wet ingredients. Mix on low speed for 1-2 minutes until well combined.
Pour the batter into a greased and floured cake pan.
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Invert the cake onto a wire rack to cool completely.
Once cooled, decorate and serve as desired.

Golha Orange Cake Powder Ingredients:

Flour, sugar, powdered milk, salt, emulsifier, and permitted food additives.

Nutrition Facts per 55-gram Slice:

Trans Fatty Acids: 0.28 grams
Energy: 158.4 kilocalories
Fat: 0.89 grams
Salt: 0.10 grams
Sugar: 26.4 grams