Red Velvet Cake Powder

Red Velvet Cake Powder, a beloved and popular dessert, captivates everyone with its beautiful appearance and delightful taste. The velvety red color of this cake makes it an ideal choice for special occasions such as Valentine’s Day, birthday parties, or a delightful afternoon with family.

Red Velvet Cake Powder : A Delightful Treat Made Easy

If you don’t have enough experience in baking red velvet cake or intend to make a velvety red cake in the shortest possible time, Golha Red Velvet Cake Mix makes the baking process easy for you.

With a soft and delicate texture that melts in your mouth and the delightful aroma of chocolate that soothes the soul, this cake is a true masterpiece.

Ingredients for Golha Red Velvet Cake:
Eggs: 3
Oil: 1.2 cups
Water or milk: 3.4 cups

Golha Red Velvet Cake Mix Ingredients:

Flour, sugar, powdered milk, salt, emulsifier, and permitted food additives.

Cake Preparation Steps:
Turn on the oven and set the temperature to 180°C (356°F). Allow the oven to preheat for 15 minutes.
Pour the eggs into a bowl and beat with an electric mixer at high speed for 2 to 3 minutes until they are completely fluffy.
Add the milk or water and oil to the eggs and mix for 1 minute at medium speed.
Gradually add the Golha Red Velvet Cake Mix to the contents of the bowl and mix with the mixer at low speed for 1 to 2 minutes.
Pour the batter into the cake pan and place it in the oven for 35 to 40 minutes.
When the cake is baked, its color will turn golden and its surface will be firm.
After baking, remove the cake from the oven and let it cool for 10 to 15 minutes.
Then, remove the cake from the pan and place it on a wire rack to cool completely.
After it has cooled completely, you can decorate and serve the cake as desired.

Nutrition Facts (equivalent to 55g of cake mix):

Trans fatty acids: 0.28g
Energy: 158.4 kcal
Fat: 0.89g
Salt: 0.10g
Sugar: 26.4g