Strawberry Cake Powder

Golha’s 450-gram Strawberry Cake Powder comes in a box and is produced using the highest quality ingredients by the Golha Food and Agriculture Complex. If you’re looking to bake a delicious strawberry cake quickly and effortlessly, Golha Strawberry Cake Powder is the perfect choice.

Strawberry Cake Powder is always a popular dessert that many people use for birthdays, parties, or gatherings. Golha Strawberry Cake Powder, containing 450 grams of semi-prepared cake mix, allows you to make a delicious cake without any hassle. The soft and fluffy texture of Golha Strawberry Cake Powder will captivate anyone’s heart and create a sweet and memorable experience for you.

Ingredients for making Golha Strawberry Cake Powder:

Eggs: 3
Oil: 1.2 cups
Water or milk: 3.4 cups

Turn on the oven and set the temperature to 180 degrees Celsius (356 degrees Fahrenheit). Then, let the oven preheat for 15 minutes.
Now, pour the eggs into a bowl and beat them with an electric mixer on high speed for 2 to 3 minutes until they are completely fluffy.
Then, add the milk or water along with the oil to the eggs and mix them with the mixer on medium speed for 1 minute.
Gradually add the Golha strawberry cake mix to the contents of the bowl and mix with the mixer on low speed for 1 to 2 minutes until the ingredients are well combined.
Pour the resulting batter into a cake pan and place the pan in the oven for 35 to 40 minutes.
When the cake is baked, its color will turn golden and its surface will become firm.
After baking, take the cake out of the oven and let it cool for 10 to 15 minutes.
Then, remove the cake from the pan and place it on a wire rack to cool completely.
After it has cooled completely, you can decorate and serve the cake as you like.

Golha Strawberry Cake Powder ingredients:

Flour, sugar, powdered milk, salt, cocoa powder, emulsifier, and permitted food additives.

Nutrition Facts per slice of cake equivalent to 55 grams of cake mix:

Sugar: 26.4 grams
Fat: 0.89 grams
Salt: 0.10 grams
Energy: 158 kilocalories
Trans fatty acids: 0.28 grams