Potato Flour

Golha Potato Flour is a soft, fine, white flour made from fresh, high-quality potatoes free from sprouts and impurities. With a neutral flavor, it comes in a convenient box and is an ideal choice for various Middle East, Asian, and European recipes. This gluten-free, starch-rich flour is produced through hygienic industrial processes by drying and grinding potatoes.

For best results, mix the potato flour with a little cold water before use. This creates a smooth, lump-free paste that blends seamlessly with other ingredients.

Benefits of Potato Flour

Golha Potato Flour, rich in starch and gluten-free, offers unique benefits, including:

Adds crispiness to fried foods
Acts as a natural anti-inflammatory agent
Serves as a natural thickener
Provides a glaze for wood or metal
Increases the shelf life of food and pastries
Removes excess oil from the skin
Strengthens and softens hair
Creates a natural and delicious texture in food
Brightens skin and minimizes pores
Uses of Potato Flour
Some of the most common uses of potato flour include:

Preparing and crisping fried foods like kookoo (herb frittata), nuggets, or cutlets
Making and adding consistency to various desserts and puddings like crème brûlée
Preparing and thickening various sauces, soups, and stews
Making soups, purees, or porridges for baby food
Preparing various breads, pastries, cakes, and cookies

Nutrition Facts per 100 grams:

Total fat: 1.38 grams
Trans fatty acids: 1 gram
Carbohydrates: 25.2 grams
Sodium: 1.29 grams