Flaked Breadcrumbs (Panko)

Looking for a way to make your dishes crispier and tastier? Golha Flaked Breadcrumbs, with their light and crispy texture, are the perfect choice. This magical ingredient, originating from Japan, gives your food a golden appearance and a deliciously crunchy texture.

Golha Flaked Breadcrumbs (Panko) 200g

Produced using the most advanced machinery in the world, Golha Flaked Breadcrumbs (Panko) have a unique airy texture that absorbs less oil, making them a healthier option compared to traditional breadcrumbs. The uniform shape of the breadcrumbs ensures an evenly crispy and puffy coating for your fried dishes. This new and high-quality product is available in convenient 200g cellophane bags.

With Golha Flaked Breadcrumbs (Panko), fry a variety of foods, from chicken and fish to vegetables, in a unique and satisfying way. Not only do these breadcrumbs enhance the flavor of your dishes, but they also contribute to a healthier meal by absorbing less oil.

Understanding the needs of consumers, Golha Food and Agriculture Complex has introduced this practical product to the market. Golha Panko Breadcrumbs, with their light and airy texture, offer a significant advantage over other breadcrumbs available in the market.

If you’re looking for a different and enjoyable cooking experience, try Golha Flaked Breadcrumbs (Panko).

How to Use Golha Flaked Breadcrumbs (Panko) for Crispy and Delicious Dishes

Follow these steps to use Golha Flaked Breadcrumbs (Panko) and achieve a golden and crispy coating on your favorite dishes:

Ingredients:

Eggs
Flour (optional)
Golha Panko Breadcrumbs
Oil for frying
Desired spices (salt, pepper, garlic powder, paprika, etc.)
Food items to be breaded (chicken, fish, vegetables, cheese, etc.)
Preparation:

Cut the food items into desired sizes.
Crack the eggs into a bowl and whisk with a fork.
Place flour in a separate bowl (using flour is optional and helps the breadcrumbs adhere better).
Pour Golha Panko Breadcrumbs into a large bowl and add your favorite spices.
Coating:

If using flour, first coat the food items in flour, ensuring they are fully covered.
Dip the food items in the beaten eggs, ensuring they are fully coated.
Finally, coat the food items in Golha Panko Breadcrumbs, ensuring an even coating on all sides.
Frying:

Heat the oil in a pan or deep fryer to the appropriate temperature.
Carefully place the breaded food items in the hot oil and fry until golden brown and crispy.
Place the fried food items on a paper towel to absorb excess oil.