Soya Flour

Soybean flour is a rich source of nutrients and vitamins that can help replenish vitamin and mineral deficiencies in the body. This flour is made by grinding soybeans and is available in both full-fat and defatted (fat-free) varieties. Due to its nutritional properties, soybean flour is highly versatile and popular.

Golha’s soybean flour is made from the finest and freshest soybeans, ensuring high quality. Soybeans are rich in B vitamins and contain significant amounts of vitamins E, D, C, and K. Due to their high protein content, they are used as a meat substitute in low-income countries.

Furthermore, because of its low sugar and starch content, soy is beneficial for individuals with diabetes. Soybean flour is free of salt and trans fats, making it suitable for weight management and controlling body fat. It can also help reduce the risk of heart disease. It is recommended to incorporate soybean flour into your healthy diet and use it for baking, making various sweets, biscuits, or bread.

Golha Food and Agricultural Industries Complex produces and sells high-quality soybean flour in a box package to maintain its quality and for easier transportation. Golha’s soybean flour can be used for cooking various dishes as well as for medicinal purposes.

Product Details

• Ingredients: Soy Flour (Fat-free)
• Packaging Type: Cardboard box with OPP (Oriented Polypropylene) coating
• Net Weight: 200g
• Package Dimensions: 15.5 * 4 * 10 cm

Golha is the best choice for buying flour.

Buy Soybean Flour

Golha’s soybean flour is a product of unparalleled quality, proudly harvested from Golha’s exclusive farms. With decades of experience since 1939, Golha Food Industries has always strived to bring the best and highest quality products to your tables. Golha’s soybean flour is made from the finest soybeans, and every stage of production, from the farm to the packaging, is meticulously monitored. This ensures quality for us and builds trust with you.

Soybean flour is a rich source of protein and nutrients that can contribute to the health of you and your family. By using Golha’s soybean flour in baking various breads, sweets, and dishes, you will not only enjoy an incredible taste but also benefit from its valuable properties.

Golha: The Taste of Health and Quality.

Soybean Flour Export

We are proud to announce that Golha Food Industries, with over 80 years of experience in producing superior quality food products, is ready to collaborate with traders, distributors, and organizations worldwide.

Our expertise lies in producing products crafted with meticulous care from the finest raw materials. From spices and seasonings to pulses and grains, every Golha product is a symbol of quality and authenticity. Adhering to the highest international standards, our products are exported to many countries around the world, and the name “Golha” is recognized as a symbol of Iranian quality.

We seek to build long-term and mutually beneficial relationships with our business partners. If you are looking to collaborate with a reputable and experienced manufacturer to offer high-quality food products to global markets, Golha is your best choice.

For more information and to start a partnership, please contact us.

Golha: A Taste of Authenticity, Quality for Export.